Entree    

Terrine of reindeer, Västerbotten cheesepie, topped with lingonberries and pickled chanterelles

89:-

Seard duckbrest with a fruit compote and bacon, served with rosemary honey

98:-

Toast Skagen with bleak roe

108/138:-

     Soups    

Creamy Jerusalem artichoke soup with chiliroasted salsify and smoked salmon

108/138:-

     Hot dishes    

Char with beetroot and roasted pinenuts served with crayfish and chive timbal and a mussel sauce

205:-

Symphony of the house with delicious fish from the sea. Served with fried vegetables and potato with a panko deepfried scallop. Lobster and whitewine sauce.

205:-

Poached turbot with green asparagus, served with horsedish and dijonbutter

225:-

Fillet of deer with butterfried mushrooms, creamy savoy cabbage served with a potatocake and game jus

219:-

Steak platter- a big fillet of beef on a platter with pommes duchesse, vegetables and béarnaise

199:-

Fillet of veal with herbfried beans, goatcheese, rosemarycompote served with olivebutter and cognac sauce

205:-

Wild boar served with wild meat and cheese roll, oystermushrooms, bacon. Served with a calvados sauce, potato and vegetable terrine.

219:-

Mushroom risotto with green asparagus and salad onion, served with a fried vegetable springroll

165:-

Free icecream for the children/ Children under the age of ten eat the à la carte dishes for half the price

:-

Hamburger with french fries

75:-

Meatballs with cream sauce, lingonberries and mashed potatoes

75:-

Frankfurter with mashed potatoes or french fries

75:-

     Dinner    

Terrine of reideer, Västerbotten cheesepie, topped with lingonberries and pickled chanterelles

:-

Char with beetroot and roasted pinenuts served with crayfish and chive timbal and a mussel sauce

:-

Fillet of deer with butterfried mushrooms, creamy savoy cabbage served with a potatocake and game jus

:-

Tiramisu served with pineapple and passionfruit salsa

:-

     Desserts    

Deep fried brie with vanilla and cognacpears

98:-

Nougatparfait with fresh berries ans roasted coffe beans

105:-

Petit four

18:-

Tiramisu served with pineapple and passionfruit salsa

89:-