Our Chef Suggestions

Terrine of reindeer, Västerbotten cheesepie, topped with lingonberries and pickled chanterelles
 

Creamy Jerusalem artichoke soup with chiliroasted salsify and smoked salmon
 

Char with beetroot and roasted pinenuts served with crayfish and chive timbal and a mussel sauce
 

Terrine of reideer, Västerbotten cheesepie, topped with lingonberries and pickled chanterelles
 

Deep fried brie with vanilla and cognacpears